Aroma: chocolate, fruit
Character: light black tea
Origin: Ma Wei, Yunnan, China
Altitude: 1300m
Harvest: late April
Cultivar: Xue Ya #100 / Yunkang #10
This tea is a blend (1:1) of two interesting cultivars Xue Ya #100 and Yunkang #10. The tea leaves are left to sit in a sun to wither a little and then lightly oxidized. Its chocolate and floral character will most probably remind you of sun-dried black teas.
2.20 €