Chou Shi King of Duck Shit Dan Cong Oolong Tea

#China #Oolong. #Light Roast #Dan Cong. #Light Oxidation.

Aroma: lilac flowers, narcissus 

Character: lightly oxidized, floral, refreshing

Origin: Ping Keng Tou

Altitude: 1100 m.n.m.

Harvest: April 2024

Cultivar: Ya Shi Xiang

Chou Shi is a new method of tea processing from a village called Ping Keng Tou. The tea leaves remain very green and fresh-looking. This type of processing is similar to some of the new Tie Guan Yin oolongs. This refreshing tea is ideal for spring tea sessions.