2003 Tai Lian "Jingmai Round Cake" Raw Pu-erh Tea

#China #Puerh. #Sheng. #Kunming.

Aroma: tobacco, leather, camphor

Character: dry storage, matured

Origin: Kunming Tai Lian / Cha Ma Si

Harvest: spring 2003

This Puerh cake is a good example of long dry storage. It was created by a Kunming tea factory Tai Lian in 2003. It's a great tea material, somewhere between medium and full maturation. The first few infusions bring light bitterness, which slowly fades. Only sweet aftertaste remains.