Origin:
This tea was produced in the region of Menghai for Taiwan. It ended up being stored for 10 years in Kunming because its payment wasn't settled.
Character:
This tea can be characterized as crisp, with notes of fresh coffee, camphor, and dried fruits. It is only lightly fermented and well stored, so the first few infusions are only slightly bitter, later it becomes creamy and there is also "chen xiang" (aged aroma).
Harvest: 1999
7.60 €